Open Hours

Monday : CLOSED
Tuesday - Thursday : 11:00 AM - 9:00 PM
Friday - Saturday : 11:00 AM - 10:00 PM
Sunday : 12:00 PM - 8:00 PM
Call Us @ PG : (910) 939-5566
Call Us @ CF : (910) 353-3300
  • Pizza


    All of our pizza's are hand tossed and served hot and fresh right out of our brick lined ovens. We offer pizza by the slice or choose one of our specialty pizza's which offer a variety of flavors and combinations.

  • Subs


    Try one of our signature subs made to order in our open kitchen. Choose a parmigiano or a deli sub featuring fresh cut Boar's Head deli meats & cheeses.

  • Appetizers


    Start your meal with one of our many appetizers. You're sure to find something to meet your taste. For a traditional taste of Italy, be sure to try one of our seafood appetizers like Calamari or for a twist on flavor, try our fried Ravioli.

In light of recent announcements regarding COVID-19, customers of Abruzzo’s Pizza will no longer be allowed to dine-in for the foreseeable future. We will continue to take orders for take-out, pick up or delivery.

As a reminder, we have suspended all delivery fees until April 30, 2020 and encourage customers to take advantage of our online ordering system to limit their time in the stores. We would also like to offer curb-side delivery upon request. Please call the store when you arrive for pickup and our staff will deliver your order to your car.

We appreciate your patience regarding these manners and remind everyone to be safe.
Explore our menu including appetizers, salads, pizza, calzones and strombolis, subs, pastas and desserts. Once you've decided what you would like to order, place an order online.

Visit Abruzzo's Pizza

Don't just take your pizza home...come into Abruzzo's Pizza and enjoy your food in our family-friendly dining room. Be sure to check out our penny floor!

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About Abruzzo's Pizza

Abruzzo's Pizza is a family owned and operated restaurant. Come on in and meet the Abruzzo brothers, Curtis & Nick as they prepare your food to order with fresh, quality ingredients in our open kitchen.

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